completed 03/1998
Occupational respiratory tract diseases in cooks; calefaction in the kitchen leads to emissions of irritating substances, aerosols, carcinogenic substances. Goal: establishing the quantity distribution of the particles concerned in the air
Cascade impactor
Publications:
Schuh, C.: Entwicklung eines Messverfahrens zur Bestimmung kurzzeitiger aliphatischer Aldehyde in Küchendämpfen und Expositionsmessungen in Küchen. Dissertation 1993
food industry
Type of hazard:dangerous substances
Catchwords:Messverfahren, Exposition, Gefährdungsbeurteilung
Description, key words:Dangerous substances in the air in the kitchen work place, particle size analysis